Join cake decorator and baker Kathleen Luzzi as you discover the creativity of adorning cakes with amazing fondant. Have fun learning the techniques and fundamentals of fondant artistry, including enrobing your cake and creating fondant bows, flowers, ribbons and figures. Be ready to impress your friends. You will take home your cake and a set of basic fondant modeling tools.
- Starts March 11th, 2017
Healthy Japanese Cooking!
Let’s cook healthy simple home style basic Japanese cooking! We will make a Main dish, a side dish, soup, rice ball and a dessert! Japanese Home style menu:
Cucumber salad with Sesame seeds
Teppanyaki: (grilled meat) & vegetables prepared on a flat Teppanyaki iron.
Misoshiru: Miso Soup
Onigiri: Rice Ball
- Starts April 8, 2017
Learn how to make these adorable sugar cookies decorated with royal icing and fondant that will be sure to sweeten any valentine’s heart! Kathleen Luzzi will teach you the basics of sugar flow icing techniques, how to print and use edible images on fondant icing sheets, and ways to adorn each cookie so that it becomes a work of art. You will work on a dozen sugar cookies in class that you will take home to your Valentine.
- Starts February 8th, 2017